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Vacancies

Would you like to work at DelRey? Then look below to see if there is a vacancy that suits you perfectly or apply spontaneously.

Chocolatier

Your profile:

  • You have completed training as a chocolatier
  • You have at least 3 years of experience
  • You can work independently
  • You are eager to learn

We offer you:

  • a permanent contract
  • a full-time schedule - 38 hours/week (you work alternately, also on Saturdays)
  • great colleagues and a pleasant working atmosphere
  • a workplace in the middle of the city and easily accessible by public transport
  • no sundays, night work, no evening work

Ready to join our team?

If you are interested, please email your CV to jup@delrey.be

Pastry chef

Who we are:

We are a family business located in the heart of Antwerp, close to the Rooseveltplaats and the Central Station with numerous transport options. We work with a total of 20 employees who, apart from on a bad day, come to work with pleasure.

We are active in the food sector where we sell pralines, cookies, cakes, ice cream and all other related chocolate products. In everything we do we strive for top quality. That starts with the purchase of the raw materials, to processing, to packaging and the service that our customers receive.

What we do:

We have a shop with a tearoom in Antwerp, we also have several sales outlets in other shops and we also have a branch in Japan, the land of the rising sun.

Quality is crucial to us, it is the common thread in everything we do. How we serve our customers, the products we deliver, the working methods etc. Each of us is an expert in his field. We like open communication and a good team spirit.

Who we are looking for:

For our pastry department we are looking for a new colleague to strengthen our team. Together with your colleague you ensure that our cakes always appear pico bello in our store.

Because you work in a small group, we expect flexibility from the entire team, which in turn creates a fun group dynamic. We help out where necessary, even if not everything is always part of your job description.

  • You have a diploma in 'patisserie' and can demonstrate several years of experience
  • You can work independently and enjoy learning
  • You can work at a higher pace and have an eye for detail.
  • You are hands-on and proactive
  • You are a morning person. Your workday starts at 6am.

What we offer:

A job with:

  • Responsibility
  • A permanent contract
  • Creativity
  • Meal vouchers
  • Full-time working hours - 38 hours/week (alternating Saturday mornings are also worked) - NO night work, Sunday work or evening work.
  • A workplace in the middle of the city and easily accessible by public transport

And above all, the coolest colleagues!

Other useful info

2 weeks annual leave in the month of August

Ready to join our team?

If you are interested, please email your CV to jup@delrey.be

Shop assistant

To strengthen our team we are looking for an enthusiastic colleague:

Your profile:

  • you have a neat appearance and a customer-friendly attitude
  • you help customers with a big smile
  • You ensure that the store is neatly stocked and provide a nice presentation
  • you have a PERFECT knowledge of Dutch and a fair knowledge of French and English

We offer you:

  • a permanent contract with immediate commencement of employment
  • a full-time schedule - 38 hours/week (you also work on Saturdays)
  • great colleagues and a pleasant working atmosphere
  • a workplace in the middle of the city and easily accessible by public transport

Ready to join our team?

If you are interested, please email your CV to jup@delrey.be

Pastry chef

Who we are:

We are a family business located in the heart of Antwerp, close to the Rooseveltplaats and the Central Station with numerous transport options. We work with a total of 20 employees who, apart from on a bad day, come to work with pleasure.

We are active in the food sector where we sell pralines, cookies, cakes, ice cream and all other related chocolate products. In everything we do we strive for top quality. That starts with the purchase of the raw materials, to processing, to packaging and the service that our customers receive.

What we do:

We have a shop with a tearoom in Antwerp, we also have several sales outlets in other shops and we also have a branch in Japan, the land of the rising sun.

Quality is crucial to us, it is the common thread in everything we do. How we serve our customers, the products we deliver, the working methods etc. Each of us is an expert in his field. We like open communication and a good team spirit.

Who we are looking for:

For our pastry department we are looking for a new colleague to strengthen our team. Together with your colleague you ensure that our cakes always appear pico bello in our store.

Because you work in a small group, we expect flexibility from the entire team, which in turn creates a fun group dynamic. We help out where necessary, even if not everything is always part of your job description.

  • You have a diploma in 'patisserie' and can demonstrate several years of experience
  • You can work independently and enjoy learning
  • You can work at a higher pace and have an eye for detail.
  • You are hands-on and proactive
  • You are a morning person. Your workday starts at 6am.

What we offer:

A job with:

  • Responsibility
  • A permanent contract
  • Creativity
  • Meal vouchers
  • Full-time working hours - 38 hours/week (alternating Saturday mornings are also worked) - NO night work, Sunday work or evening work.
  • A workplace in the middle of the city and easily accessible by public transport

And above all, the coolest colleagues!

Other useful info

2 weeks annual leave in the month of August

Ready to join our team?

If you are interested, please email your CV to jup@delrey.be

Assistant cook

We are a family business located in the heart of Antwerp, close to the Rooseveltplaats and the Central Station with numerous transport options. We work with a total of 20 employees who, apart from on a bad day, come to work with pleasure.

We are active in the food sector where we sell pralines, cookies, cakes, ice cream and all other related chocolate products. In everything we do we strive for top quality. That starts with the purchase of the raw materials, to processing, to packaging and the service that our customers receive.

What we do:

We have a shop with a tearoom in Antwerp, we also have several sales outlets in other shops and we also have a branch in Japan, the land of the rising sun.

Quality is crucial to us, it is the common thread in everything we do. How we serve our customers, the products we deliver, the working methods etc. Each of us is an expert in his field. We like open communication and a good team spirit.

Who we are looking for:

As an assistant chef you are responsible for the cold side of the kitchen.

  • Preparing mise en place
  • Cleaning vegetables
  • Preparing vinaigrettes and cold sauces
  • Dressing desserts and salads
  • You are familiar with the HACCP rules and also apply them
  • You have an eye for detail and ensure that all your plates are beautifully presented when they leave for the customer
  • You are helpful and super friendly to your fellow colleagues
  • • You know the difference between pepper and salt and can dose it well
  • You are a team player and help out where necessary.

Washing up is a shared responsibility between the kitchen team and the dining room.

What we offer:

A job with:

  • Responsibility
  • On-the-job training
  • Creativity
  • Pleasant working hours
  • Meal vouchers (in the long term)
  • Permanent and full-time contract.

Other useful information

2 weeks annual leave in the month of August

Ready to join our team?

If you are interested, please email your CV to jup@delrey.be

Hall staff

We are a family business located in the heart of Antwerp, close to the Rooseveltplaats and the Central Station with numerous transport options. We work with a total of 20 employees who, apart from on a bad day, come to work with pleasure.

We are active in the food sector where we sell pralines, cookies, cakes, ice cream and all other related chocolate products. In everything we do we strive for top quality. That starts with the purchase of the raw materials, to processing, to packaging and the service that our customers receive.

What we do:

We have a shop with a tearoom in Antwerp, we also have several sales outlets in other shops and we also have a branch in Japan, the land of the rising sun.

Quality is crucial to us, it is the common thread in everything we do. How we serve our customers, the products we deliver, the working methods etc. Each of us is an expert in his field. We like open communication and a good team spirit.

Who we are looking for:

For our tearoom we are looking for a colleague to offer our customers an excellent service. Customers come to our lounge to enjoy a lunch, a dessert or a quick (or less quick) coffee. This service starts in the kitchen and ends in the hall. The team of our tearoom consists of 4 people. Because you work in a small group, we expect flexibility from the entire team, which in turn ensures a nice group dynamic. We jump in where necessary, even if not everything is always part of your job description.

As a lounge employee, you and your colleague ensure that customers receive excellent service during their visit to the lounge.

  • Preparations for the day (placing pralines on plates, cutting butter and lemon, refilling drinks, etc.)
  • Keeping track of stock and placing orders. (soft drinks, wine, tea, napkins, etc.)
  • You are a stickler for detail. You make sure that your work is finished to perfection, the room always looks neat and the customers receive excellent service.
  • You and your colleague will take turns in running the bar or serving in the dining room.
  • Nobody is perfect, sometimes things go wrong, you have a bad day, or your customer has a bad day. Still, you make sure that your customer always gets the same excellent service
  • You don't have bad hair days, because you always look well-groomed
  • You are a born salesperson: you inform our customers about new products and offer alternatives where the desired product is not in stock.
  • You can work at a higher pace and have an eye for detail.
  • You are hands-on and proactive
  • You have at least 1 year of experience in the hospitality industry.
  • Most of our clients speak Dutch or English. You can express yourself well in both languages.

Washing up is a shared responsibility between the kitchen team and the dining room.

What we offer:

A job with:

  • Responsibility
  • On-the-job training
  • Creativity
  • Pleasant working hours
  • Meal vouchers (in the long term)
  • Permanent and full-time contract.

Other useful info

2 weeks annual leave in the month of August

Ready to join our team?

If you are interested, please email your CV to jup@delrey.be

Cook

We are a family business located in the heart of Antwerp, close to the Rooseveltplaats and the Central Station with numerous transport options. We work with a total of 20 employees who, apart from on a bad day, come to work with pleasure.

We are active in the food sector where we sell pralines, cookies, cakes, ice cream and all other related chocolate products. In everything we do we strive for top quality. That starts with the purchase of the raw materials, to processing, to packaging and the service that our customers receive.

What we do:

We have a shop with a tearoom in Antwerp, we also have several sales outlets in other shops and we also have a branch in Japan, the land of the rising sun.

Quality is crucial to us, it is the common thread in everything we do. How we serve our customers, the products we deliver, the working methods etc. Each of us is an expert in his field. We like open communication and a good team spirit.

Who we are looking for:

As a (hobby) chef you are responsible for the hot side of the kitchen.

  • Preparing mise en place
  • Independently prepare pasta, hot dishes, salads…
  • Managing your assistant chef colleague
  • Placing orders
  • Creation of new dishes
  • You are familiar with the HACCP rules
  • You have a good taste palette that allows you to season your dishes appropriately.
  • You have an eye for detail and ensure that all your plates are beautifully presented when they leave for the customer
  • You are helpful and super friendly to your fellow colleagues
  • You are a team player and help out where necessary.

Washing up is a shared responsibility between the kitchen team and the dining room.

What we offer:

A job with:

  • Responsibility
  • On-the-job training
  • Creativity
  • Pleasant working hours
  • Meal vouchers (in the long term)
  • Permanent and full-time contract.

Other useful info

2 weeks annual leave in the month of August

Working hours:

  • Tue – Fri: 9:30 am – 5:30 pm
  • Sat: 10:30am – 5:30pm

Holiday period: first 2 weeks of August

August 5 – 17, 2024

December 24 (probably also 22+23 – this has yet to be seen)

Startup date: May 2024 (tbc)

If you are interested, please email your CV to jup@delrey.be

Spontaneous Application

Do you dream of standing with your nose between sweets and explaining them to our customers in detail? Or does your passion for pastry bubble up as soon as you enter a studio and would you prefer to get your creative hands dirty yourself? Let us know! Send your motivation letter and CV to Julie Proot via jup@delrey.be.