What do we stand for?
Pastry has undergone a huge development in the past decades. When Bernard and Anne DelRey took over, cakes were a lot simpler. Think: biscuits with either raspberry, lemon or cassis and mousse inside. Three layers with bavarois in between made mouths drop open.
Luxurious, yet accessible style
Buying from DelRey also means choosing an experience . We want to make you feel at ease as soon as you enter our store, but also give you a unique experience . A big smile, a discreet wink or a warm greeting. We sense our type of customer very quickly.
And we continue this in both the shop and the tearoom, right up to the packaging of your delicacies. Our greatest compliment is hearing that someone chooses DelRey because they want to be sure that the cake, pralines or biscuits will be of impeccable quality for an important moment.
Our style is somewhere between classic and rock 'n roll . With us you will find a praline with a good praliné, but also original chocolate with a crispy sesame base and a sesame ganache or with spiced raspberry and salted caramel or matcha with roses and lavender. Our flavors are never extreme, but accessible . After one praline, you will undoubtedly want a second, and a third…
Still, we want to radiate a certain exclusivity and class . We want you to be proud of what you bought. It may be a bit more expensive than at the average baker, but you will also get something more special. We never make compromises . It has to be completely finished.